{"id":11,"date":"2026-08-26T15:38:39","date_gmt":"2026-08-26T13:38:39","guid":{"rendered":"https:\/\/thonpopup.no\/fiftyfour\/?page_id=11"},"modified":"2026-09-02T09:47:29","modified_gmt":"2026-09-02T07:47:29","slug":"forside","status":"publish","type":"page","link":"https:\/\/thonpopup.no\/fiftyfour\/","title":{"rendered":"Forside"},"content":{"rendered":"\n\t
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Fifty Four<\/h1>\n\n\n\n

Fifty Four er en unik pop-up restaurant p\u00e5 Thon Hotel Vika Atrium i Oslo. Her m\u00f8tes afrikanske smaker og tradisjoner med nordisk og fransk kokkekunst i en moderne matopplevelse.<\/p>\n\n\n\n

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Reserver bord<\/a><\/div>\n<\/div>\n\n<\/div><\/div>\n\t<\/div>\n\n\n

54 land. \u00c9n historie. Moderne afrikansk matkultur.<\/h3>\n\n\n\n

Inspirert av Afrikas rike matkultur og mangfold presenterer Fifty Four en moderne tolkning av kontinentets smaker og tradisjoner. Gjennom et m\u00f8te mellom afrikanske r\u00e5varer og impulser, nordisk kvalitet og fransk h\u00e5ndverk skapes en unik gastronomisk opplevelse.<\/p>\n\n\n\n

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Matmeny<\/a><\/div>\n\n\n\n
Drikkemeny<\/a><\/div>\n<\/div>\n\n\n\n

F\u00f8lg oss p\u00e5 Instagram<\/h2>\n\n\n\n
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\n\t\t\n\t\t\tPrep \u2714\ufe0f\n\nBook bord via lenken i bioen v\u00e5r. Vi gled<\/span>\n\t\t\t\t\t\t\t\t\t\"Prep\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSuya \ud83d\udd25\ud83c\udf4b\u200d\ud83d\udfe9\nKylling \/ Yaji \/ Mais \/ Yassa \n\n#restaur<\/span>\n\t\t\t\t\t\t\t\t\t\"Suya\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tEn uke siden vi \u00e5pnet, og dere har tatt oss godt i<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"En\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\u00c5pningsdag! \ud83d\udd25\ud83c\udf88 Fifty Four er en moderne, afrikansk<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"\u00c5pningsdag!\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tJollof Rice p\u00e5 Aker Brygge. Klarer folk \u00e5 gjette? <\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\"Jollof\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSnart \u00e5pner d\u00f8rene til Fifty Four, og for en respo<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Snart\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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<\/p>\n","protected":false},"excerpt":{"rendered":"

54 land. \u00c9n historie. Moderne afrikansk matkultur. Inspirert av Afrikas rike matkultur og mangfold presenterer…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nForside - Fifty Four<\/title>\n<meta name=\"description\" content=\"FiftyFour er en pop-up restaurant p\u00e5 Thon Hotel Vika Atrium i Oslo. 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